The unique aspect of this full-time Floating Operations Manager position is that you will support all of our sites, either to provide vacation coverage, support an existing manager or to work on a project(s).
Now, if you were to come on board as our Floating Operations Manager, we’d ask you to do the following for us:
- Be responsible for managing the day-to-day food operations at the respective facility
- Handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels
- When required, handle unit employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues
- Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process
- Work with the regional marketing team to implement unit level programs
- The ordering of all products in accordance with Compass Groups’ buying specifications
- Maintaining inventory control and reporting as per Compass Group fiscal schedule
- Maintaining proper company cash controls and policies including daily banking
- Complete payroll, period summaries and sales reports in a timely and accurate manner
- Prepare menus, provide ands on food preparation for daily service and special functions
- Maintain appropriate budgetary and cost controls
- Implement and manage the Quality Assurance program
- Other duties as requested by the District Managers or Regional VP
Think you have what it takes to be our Floating Operations Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Post-secondary education plus a minimum of 3 years related management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Strong supervisory skills, capable of motivating, leading, and developing associates
- Excellent communication skills (written and verbal)
- Able to work in a fast-paced environment and adaptable to changing priorities
- Must be very flexible and willing to travel to all locations in the lower mainland on short notice
- Strong working knowledge of Microsoft Office ( Word, Excel, and Outlook)
- Take initiative to resolve day to day problems
- Must have own vehicle
- Experience in a unionized environment is an asset
