SUMMARY
Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant. As a Line Cook at Vida, you play a vital role in delivering exceptional culinary experiences. You are responsible for preparing high-quality dishes according to standardized recipes and presentation guidelines. Working in a fast-paced kitchen environment, you collaborate closely with the culinary team to ensure timely and consistent food service.
RESPONSABILITIES:
Follow Vida recipes and Chef’s verbal and written instructions to prep food and complete dishes according to proper timing and quality standards.
Able to execute and plate the whole menu according to Chef’s standards.
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Able to assist other stations
Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.
Other duties as assigned.
PREREQUISITES
3 years experience with Italian Cuisine in an upscale fine dining restaurant is REQUIRED ; a culinary certificate or degree is an asset.
Demonstrate knowledge of cooking techniques and willingness to learn quickly.
Able to focus and work fast in a busy environment.
Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Excellent communication skills.
Exceptional organizational and time management skills.
High personal standards and desire to grow in a professional environment Ability to take constructive feedback and leadership.
Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area.
Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent. Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.
Job Type: Full-time
Pay: $17.00-$21.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Experience:
- Italian fine dining cooking: 3 years (required)
Language:
Work Location: In person
