Set against the stunning backdrop of Chilliwack’s mountains with sweeping valley views, The Falls Golf Club offers one of the most scenic work environments in the region. If you love the idea of working outdoors, interacting with golfers and guests, and being part of a fun, supportive team, we’d love to hear from you!
About the Role
As a Server at The Falls, you’ll enjoy a dynamic mix of indoor restaurant service and outdoor snack shack shifts surrounded by nature. This is a great opportunity for someone who thrives in a lively, guest‑focused setting and wants to work in an environment that feels more like a getaway than a workplace.
Key Responsibilities
- Provide warm, attentive service to restaurant guests and golfers
- Take and deliver food & beverage orders efficiently
- Process payments and operate POS systems
- Maintain clean, organized service areas
- Prepare simple food and beverages in the snack shack
- Follow all food safety and alcohol service guidelines
- Contribute to a positive team environment
What We’re Looking For
- Serving experience is an asset, but we’ll train the right person
- Friendly, outgoing personality with strong communication skills
- Ability to multitask in a fast‑paced environment
- Comfortable working both indoors and outdoors
- Flexible availability, including daytime and evening shifts
- Valid Serving It Right certification (or willingness to obtain)
Why You’ll Love Working Here
- A workplace surrounded by mountains, fresh air, and beautiful views
- Flexible scheduling to suit your lifestyle
- Supportive team culture
- Opportunities for growth and cross‑training
- Staff perks, including discounts and golf benefits
How to Apply
Please send your resume and a brief introduction to Jenifer at [email protected], with the subject line: Server Application – The Falls Golf Club.
We appreciate all applicants; however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.85 per hour
Expected hours: 20 – 35 per week
Benefits:
Work Location: In person
