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The FSQA technician will be responsible for accurate and timely HACCP and Pre-requisite monitoring, verification and product sampling for microbiological testing. Ensure any non-compliance practices or products are reported and appropriate corrective actions are implemented.
:
· Responsible for monitoring and verification of CCP’s, PC’s, Pre-requisite programs, other Food Safety and Quality programs.
- Responsible for Pre-Operational inspections, collects environmental samples for microbiological analysis.
- Verifies label compliance and packaging tare weights.
- Collects samples from finished food products for microbiological and chemical analysis.
- Monitors processing control procedures; Investigates food safety incidences and help in documenting and implementing corrective actions.
- Conduct production employees training on HACCP, Pre-requisite other Food Safety and Quality programs.
· Collects and organizes monitoring records and analytical test results.
· Maintain excellent organization of our paper records, assist in locating and retrieving documents during audits.
· Prepare forms and records for the Food Safety and Quality Assurance teams, and provide additional paper work as required.
· Ensure that management is aware of any and all documented HACCP system deviations.
· Perform other tasks that may be assigned from time to time.
:
· Minimum of 1 year in Food Safety/Quality Assurance activities within a food processing industry preferably in meat plant.
· Proficient in MS Office and Suite
· Detail-oriented
· Able to collaborate with CFIA, Production, Sanitation and maintenance teams to ensure food safety is not compromised.
· High School Diploma and Post-Secondary Education
· Strong organizational skills
· Excellent written and oral communication skills
· Able to work on early mornings, evenings and weekends
· Experience with HACCP.
Additional “Bonus” Qualifications:
· Any beef product quality (specification) experience
· Any experience working in a beef processing facility
Work Location: In person
