At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with
a true cottage experience. Serving an abundance of fresh homemade signature items, dockside inspired
cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have
a great time.
We are seeking new team members to provide a premium cottage experience to our guests. Turtle
Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle
Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional
development, room for advancement, and some super amazing incentive programs……Just ask last
year’s top chef winners about their trip to California. Or our battle of the cocktail winners about their
adventures in Chicago.
At Turtle Jack’s we work hard and play hard, all our team members are ALL IN……are you?
Position: Dishwasher
Job Type: Full Time / Part Time / Hourly
Primary Focus: Responsible for setting up and maintaining dishwashing station
Responsibilities:
Adhering to all systems and standards
Ensure equipment is in good working order and stocked with appropriate chemicals
Keep work area utensils and kitchen equipment clean and sanitized
Complete regular daily cleaning duties assigned
Perform opening and closing duties as instructed
Follow safe operating and handling procedures at all times
Follow all Health & safety policies and procedures
Skills required:
Excellent work ethic and positive attitude
Hard working team player
Flexibility to work days/nights and weekends
If you are ready to make a splash and jump All In with the Turtle Jack’s team please send cover letter and resume
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Work Location: In person
