Cook 2
We believe in creating a purposeful service. Where at Delta Hotels, we are always warm, wise and in control so our guests can focus on what's most important.
We offer a competitive salary, a full benefits package, Paid Time Off, and opportunities for professional growth. We are seeking an individual who is Pragmatic, Efficient and Seamless when doing their job.
Sunray Group of Hotels - Delta Hotels by Marriott Markham, is a hiring a Cook 2
Marriott Experience is an Asset in this role.
Job Description:
Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day-to-day activities in the kitchen. Performing as a lead cook on the line this role assists in all areas of the kitchen including food production, waste control, standards and kitchen sanitation.
Accountabilities
- Prepare and cook meals while ensuring food quality, presentation and consistency is maintained at all times in accordance with kitchen operating standards
- Uphold quality control of food preparation and presentation
- Maintaining the FIFO (first in first out) process for all products received and processed.
- Maintain all food are wrapped and Labeled for all food items prepared and processed with name, day prepared and expiry date.
- Help create a positive work environment through teamwork and cooperation with all associates
- Skilled to work any station on the line and/or event operations
- Maintaining temperature logs for food and all Refrigeration/walk-in cooler log daily.
- Lead and delegate tasks to cooks and stewards
- Demonstrates full working knowledge of all menus, with proper cooking techniques and in a safe professional manner
- The kitchen is ready for Banquet events and restaurant service daily. Also, Food is served promptly as per Marriott's requirement. Call for assistance when needed.
- Generate creative and cost-effective specials daily
- Oversee the daily line operations, production and preparation of culinary items, minimizing waste and over-production
- Ensures line is operational at opening time/service time, with production at the required level in accordance with specifications
- Performs multitask activities in food preparation including setting up of kitchen for daily menu requirements as well as ensures that all food on plates is correctly portioned and served uniformly
- Opens and closes kitchen shifts and ensures completion of assigned duties
- Works with outlet and event operations departments to coordinate service and timing of events and meals
- Takes an active role in the production of new menus and promotions
- Operates all department equipment as necessary and reports malfunctions
- Orders appropriate supplies for the area of operation with the supervisor
- Maintain enough mise-un-place by business needs.
- Supervises line associates to ensure that guest service, operational needs and financial objectives are met
- Actively supports cleaning schedules; ensures associates follow cleaning schedules and keep their work areas clean and sanitary
- Communicates areas in need of attention to culinary leadership
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
- Adhere to all environmental policies and programs as required.
- Work areas must be always clean Eg: work table, stove top, floor and walk-in.
- Other duties as assigned
Requirements
- Culinary Education Trade papers
- Minimum of 2 years of cooking experience in a similar high-volume environment is required
- 3 years culinary experience preferred or completion of a culinary apprenticeship program, with full knowledge of the kitchen operation
- Hotel or Resort Experience is considered an asset
- Self-starter, creative, enthusiastic and high level of energy
- Passionate about culinary
- High School Diploma or equivalent required
- Valid Food Handler Certification as required to comply with local Health codes
Working Conditions
· Must be able to work in hot, humid, cold environments
· Must be able to work flexible hours including evenings, weekends and holidays
· Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
· Stand, sit or walk for an extended period of time or an entire shift
· Reach overhead and below the knees, including bending, twisting and pulling
· Move over slippery surfaces
Expected start date: 2026-06-20
Job Types: Full-time, Part-time
Pay: $24.38 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
