POSITION PURPOSE
To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.
We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.
QUALIFICATIONS
- Must be eligible to work in Canada
- Reading, writing and oral proficiency in the English language.
- Strong organizational and leadership skills.
- High level of creativity and quality standards.
- Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.
JOB FUNCTIONS
- The ability to follow proper payroll and uniform procedures.
- The ability to run the day to day operation of an area in the kitchen as well as a station.
- The ability to distribute work equally to employees.
- The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
- The ability to ensure a clean, neat and organized work area.
- The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.
- The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.
- The ability to respond properly in any emergency or safety situation.
- The ability to perform other tasks or projects as assigned by kitchen or management.
- The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.
- The ability to respect and accommodate the food server regarding all guest requests.
- The ability to conduct oneself in a professional manner at all times.
#VPCL
Job Types: Full-time, Part-time
Pay: $19.00-$20.00 per hour
Benefits:
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
