Job Summary
We are a true Farm-to-Table restaurant led by a Michelin-trained Chef, focused on seasonal cuisine and using our own farm-grown ingredients.
Requirements:
· 3–5 years professional kitchen experience
· Strong cooking fundamentals and organization
· Experience working with fresh, local, seasonal ingredients
· Passion for farm-driven cuisine
· Leadership experience an asset (Sous Chef level)
What We Offer:
· Competitive wage
· Gratuities
· Accommodation available
· Opportunity to work under a Michelin-trained Chef
· Travel and growth opportunities
Duties
- Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
- Assist with menu planning by suggesting innovative ideas and seasonal specials that align with our culinary vision
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
- Handle food preparation tasks such as chopping, marinating, portioning, and plating with precision and efficiency
- Collaborate with the kitchen team to coordinate meal service during busy periods, ensuring timely delivery of orders
- Monitor inventory levels of ingredients and supplies; communicate needs for restocking or substitutions
- Support catering events by preparing large quantities of food while maintaining high standards of quality and presentation
Experience
- Proven experience working as a Chef de Partie or Line Cook in a fast-paced restaurant environment, preferably with fine dining experience
- Strong knowledge of food handling procedures, safety standards, and sanitation practices
- Demonstrated skills in culinary techniques including knife skills, food preparation, and cooking methods
- Experience in menu planning and executing diverse dishes across various cuisines
- Background in dietary department or dietary aide roles is a plus, highlighting familiarity with special dietary needs
- Prior experience in the food industry or restaurant setting that emphasizes teamwork, efficiency, and attention to detail
- Ability to thrive under pressure while maintaining a positive attitude and delivering exceptional service
Join us if you’re eager to bring your culinary expertise to life in an energetic setting where creativity meets precision. We value dedicated professionals who are passionate about food industry excellence and committed to elevating every guest’s dining experience!
Accommodations are available, but must have own transportation
Job Types: Full-time, Seasonal
Pay: $19.00-$25.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Picton, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
