Job Summary
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of high-quality food and exceptional service. This position offers an exciting opportunity for a passionate culinary professional eager to grow within a fast-paced hospitality environment. The Sous Chef supports the Executive Chef in the daily operation of the kitchen. This role helps maintain food quality, leads the kitchen team, ensures food safety standards are met, and oversees kitchen operations when the Executive Chef is absent.
Responsibilities
- Support the Head Chef in managing daily kitchen activities, including food preparation, cooking, and presentation
- Supervise and motivate kitchen staff to maintain high standards of food quality and efficiency
- Assist in coordinating food service operations to ensure timely delivery of orders
- Oversee food handling procedures, ensuring compliance with safety and sanitation regulations
- Contribute to menu development by suggesting innovative dishes and seasonal specials
- Monitor inventory levels, assist with ordering supplies, and minimize waste
- Uphold a positive team environment by providing leadership, training, and mentorship to junior staff
Qualifications
- 3+ years of culinary experience, including leadership experience.
- Food Handler Certification.
- Proven supervising experience in a restaurant or food service setting
- Strong background in food preparation, cooking techniques, and kitchen operations
- Extensive food handling knowledge with a focus on safety and sanitation standards
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Previous restaurant management or hospitality experience preferred
- Knowledge of food industry trends and commitment to maintaining high-quality standards
Join us as a Sous Chef and be part of a passionate team dedicated to delivering memorable dining experiences. Your culinary expertise combined with your leadership skills will help elevate our company's reputation while fostering a vibrant, collaborative kitchen environment.
Pay: From $55,000.00 per year
Benefits:
- Company events
- Discounted or free food
- On-site parking
Work Location: In person
