Join Our Team as Assistant Kitchen Manager at State & Main Kitchen and Bar!
At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.
We’re looking for an Assistant Kitchen Manager who will support our culinary team with passion, uphold the high standards that make State & Main a standout in the culinary scene, and contribute to a dynamic kitchen environment. If you're ready to make an impact and grow your career in a thriving restaurant, we’d love to have you join our team!
Why Join Us?
At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our kitchen team:
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Competitive Salary & Benefits: We recognize your culinary expertise and offer a competitive salary and benefits package, including bonus earning potential.
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Opportunity to Grow: Expand your career with clear pathways for advancement, including the potential to grow into a Kitchen Manager role. We are committed to supporting your professional development and providing the resources and training needed to advance within our kitchen team.
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Culinary Excellence: Contribute to a kitchen team that that values precision, consistency, and a commitment to delivering exceptional culinary experiences every day.
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Support a Passionate Team: Work alongside a dedicated kitchen team that takes pride in delivering exceptional dishes.
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Build a Culinary Community: Play a key role in fostering a positive and collaborative kitchen environment.
Key Duties & Responsibilities:
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Assist in overseeing kitchen operations, ensuring every dish meets our high standards for quality, presentation, and taste.
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Support the Kitchen Manager with hiring, training, coaching, and mentoring while fostering a collaborative and professional environment.
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Actively participate in daily operations by coordinating food production, working line stations, and expediting as needed to ensure smooth and efficient service.
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Oversee daily inventory and food costs, and assist with managing kitchen labor costs by developing forecasts, preparing schedules, and maintaining appropriate staffing levels to meet demand.
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Maintain a safe, clean, and organized kitchen environment, ensuring compliance to all health and safety regulations.
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Collaborate with the Kitchen Manager to implement seasonal menu changes and maintain consistency in food quality.
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Work closely with the front-of-house team to ensure a seamless service experience for our guests.
Qualifications:
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1-2+ years of proven experience in a high-volume, upscale restaurant setting, preferably as a Sous Chef or in a similar role.
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Strong culinary skills with a solid understanding of kitchen operations, food preparation, and cooking techniques.
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Experience supporting and developing kitchen teams, with a focus on teamwork and collaboration.
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Basic financial acumen, including managing inventory and understanding food costs.
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Commitment to upholding the highest standards of food safety, sanitation, and quality.
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Passion for the culinary arts and a desire to create memorable dining experiences for our guests.
If you're ready to bring your culinary skills and enthusiasm to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success!
