Who We Are
Tide & Vine Oyster House + Fish Market. A multi award-winning Niagara culinary staple since 2012. Seafood-first, product-driven, high standards. We’re busy, we care, and we expect people to show up like it matters.
The Role
We’re hiring for Jr. Sous Chef and Sous Chef. The right person at the right level will earn their place.
This is not a title job. This is an ownership job.
Responsibilities:
- Run service (pace, tickets, quality)
- Lead the line (communication, standards)
- Execute prep systems (pars, lists, organization)
- Protect product (seafood handling, waste control)
- Hold people accountable (professionally, consistently)
What This Job Actually Is
- Fast, physical, and demanding
- High accountability
- High standards, every day
- Team-first environment (no passengers)
This is a place where standards matter and the work is real. If you take pride in doing things right, being accountable, and earning it every day, you’ll fit in and enjoy rewarding employment
What Matters to Us
- We’re intentional about who we bring into this team
- Show up on time, prepared
- Care about the product
- Communicate clearly
- Take ownership (no excuses)
- Alway have a plan
- Lead people without ego
What You Get
- Established, growing business (restaurant + market + catering)
- Real responsibility and growth
- Tight team, clear standards
- Competitive pay, benefits, tip pool
- support form a motivated management team and present owners
Pay: $47,720.96-$60,397.12 per year
Benefits:
- Dental care
- Extended health care
- On-site parking
- Store discount
- Vision care
Work Location: In person
