Job Overview
Join our new culinary team as we prepare to launch our new food menu! In this role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring a high standard of safety and quality. Enthusiasm for food service is a must, and will help create memorable dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills in a small, focused, culinary program.
Duties
- Prepare ingredients and assemble dishes according to established recipes and presentation standards
- Cook menu items efficiently while maintaining quality, consistency, and safety standards
- Handle food with care, ensuring proper storage, sanitation, and food safety protocols are followed at all times
- Assist with food prep tasks
- Maintain cleanliness of workstations, utensils, and equipment to ensure a safe and organized kitchen environment
- Support the team during busy service hours by managing multiple orders with accuracy and speed
- Follow all food handling procedures to meet health regulations and promote a safe dining experience
Experience
- 3 to 5 years previous food service experience in a restaurant or hospitality setting.
- Familiarity with food preparation techniques, cooking methods, and kitchen safety practices, preferably having completed a food safety course
- Experience in meal preparation and handling a variety of ingredients in a fast-paced environment
- Ability to work collaboratively within a team while managing multiple responsibilities efficiently
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant dining atmosphere. We value energetic team players who are passionate about delivering exceptional food experiences!
Pay: From $16.75 per hour
Benefits:
Work Location: In person
