Chef Alex Guido is looking for a Chef de Partie with at least two years of experience that can step into the lead for weekend brunch services. A skills assessment will be part of the interview process.
- Maintain food safety standards
- Prepare and execute dishes to the chef's standard
- Maintain inventory and records of food, supplies, and equipment
- Execute daily food preparation or task list
- Clean and inspect the kitchen, coolers, and all work areas to ensure high levels of cleanliness
- Lead the team during service
Job Types: Full-time, Seasonal
Pay: $22.00-$24.00 per hour
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Work Location: In person
