Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for Fram to table, food preparation and a strong understanding of food safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our customers.
Duties
- Prepare and cook a variety of menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety guidelines and regulations to ensure safe food handling.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in daily kitchen operations, including cleaning duties at the end of shifts.
Requirements
- Previous experience in food preparation or a similar role within the food industry is preferred.
- Knowledge of food safety regulations and best practices for handling food.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
We have staff accommodation available.
Job Types: Full-time, Part-time, Seasonal
Contract length: 3-5 months
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Language:
Work Location: In person
