Job Overview
We are seeking a ECE with skilled with Kitchen experience to join our team. The ideal candidate will have a passion for culinary arts and a flair for creating delicious dishes. If you have experience in the hospitality industry and enjoy leading a team in a fast-paced restaurant environment, we want to hear from you.
Duties
- Plan and direct food preparation and culinary activities
- Create innovative menus and develop new recipes
- Oversee kitchen staff and manage their work schedules
- Ensure compliance with food safety and sanitation regulations
- Monitor food costs and maintain inventory levels
- Collaborate with restaurant management to meet customer needs and preferences
Experience
- Proven experience working as a Chef in a restaurant setting
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Excellent leadership and communication skills
- Ability to multitask and work efficiently in a high-pressure environment
- Knowledge of food handling, preparation, and presentation techniques
- Experience in bartending is a plus
If you are a talented Chef looking to showcase your culinary skills in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: $17.00-$19.00 per hour
Benefits:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Experience:
- Daycare: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
