About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.
Position Overview:
We’re seeking an experienced Pastry Chef. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up.
Responsibilities:
Pastry & Culinary Leadership
- Design signature and seasonal menus—viennoiserie, entremets, plated desserts, and savoury bakes
- Oversee all pastry production, ensuring flawless taste, texture, and presentation
- Develop and document recipes, standard operating procedures, and qualitycontrol systems
- Maintain best in class food safety and cleanliness standards
- Source premium local and seasonal ingredients and cultivate supplier relationships
What We’re Looking For:
- 5+ years professional pastry experience.
- Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.).
- Excellent communication and team building skills; you coach not just direct.
- Comfort working early mornings and managing peak period pace.
- Food Handler/Safe Food Certification and familiarity with Ontario health regulations.
Perks:
- Creative authority to build a pastry program
- Direct impact on brand growth, menu direction, and guest experience.
- Collaborative ownership that supports professional development and worklife balance.
- Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.
Job Type: Full-time
Benefits:
- Extended health care
- Quarterly Bonus (performance based)
Application question(s):
- How many years of experience do you have in management?
Work Location: In person
Job Type: Full-time
Pay: From $70,000.00 per year
Application question(s):
- How many years of experience do you have with viennoiserie?
Work Location: In person
