Are you looking for a career with Avenue Magazine's Winner for Best New Restaurant and Runner-Up for Best Indian/Pakistani Restaurant in their annual Calgary's Best Restaurant's List 2026?
We are looking for Hosts/Hostesses to join our team! If you are passionate about food, we want to hear from you!
Must be willing to work weekends, holidays and evenings. Reliable, friendly, hardworking individuals are our jam!
Responsibilities
- Greeting guests as they enter in a warm and friendly manner.
- Cross referencing booking systems as necessary and general management of the seating arrangements.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations and supporting on the dining room floor.
- A knowledge of the menu.
- Helping out with other positions in the restaurant as needed.
- Setting and clearing tables.
- Providing great customer service.
- Acknowledging guests as they leave.
Requirements and Skills
- Ability to provide top-notch customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Does high-quality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Restaurant experience a plus.
- Experience with OpenTable is an asset.
- Proserve
Please send resume & cover letter.
Kondattam Indian Kitchen & Bar provides the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
About Kondattam Indian Kitchen & Bar
"Kondattam" is a Tamil word that translates to "celebration," capturing the essence of what we aim to bring to every dish and every experience. At Kondattam, we believe that food is a joyful celebration of flavours, traditions, and connections.
Inspired by our founder Sudha’s heritage, who was born and raised in India, Kondattam brings the warmth, authenticity, and vibrancy of Indian gatherings to Calgary. Growing up, Sudha experienced every meal as a cherished moment shared with family and friends, filled with vibrant spices, laughter, and stories. Kondattam was created to share that same spirit of togetherness and festivity with the Calgary community.
As a woman-owned and BIPOC-operated establishment, Kondattam Indian Kitchen & Bar brings a unique perspective to the dining experience, creating a welcoming space where diversity is celebrated and everyone feels at home. Our dedication to inclusivity, coupled with culinary expertise, positions Kondattam as the premier destination for Indian cuisine in downtown Calgary.
Our menu is a fusion of traditional Indian dishes with a modern twist. From fiery North Indian tandoori delights to coconut-infused curries from the South, each dish is crafted to capture the authenticity and uniqueness of its regional origins. We also prioritize sustainable sourcing, supporting local farmers and producers whenever possible.
Whether you're here for a quick bite or a long, leisurely meal, Kondattam invites you to join us in celebrating the art of Indian cuisine. We look forward to making every visit a memorable experience that leaves you feeling connected, satisfied, and inspired to return.
Job Types: Permanent, Part-time, Full-time
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- host/hostess: 1 year (preferred)
- Restaurant: 1 year (preferred)
Licence/Certification:
Work Location: In person
