Overview
We are seeking a passionate and experienced Chef to join our team in a casual position. The ideal candidate will have a strong passion for food, excellent teamwork and leadership skills, and a commitment to delivering exceptional customer satisfaction. This role is responsible for preparing and maintaining high-quality buffet service, ensuring guests enjoy a fresh, appealing, and enjoyable dining experience in a fast-paced hospitality environment.
Responsibilities
- Prepare, cook, and present buffet food items according to established recipes and quality standards
- Set up and maintain buffet stations to ensure food is well-stocked, fresh, organized, and visually appealing throughout service
- Monitor buffet quality, temperature, and presentation to ensure maximum guest satisfaction
- Replenish buffet items promptly and efficiently during service periods
- Follow food safety regulations, sanitation practices, and proper food handling procedures at all times
- Maintain cleanliness and organization of kitchen areas, buffet stations, equipment, and storage areas
- Assist with inventory management, stock rotation, and notifying management when supplies are low
- Work collaboratively with kitchen and front-of-house staff to ensure smooth buffet operations and excellent guest service
- Minimize food waste while maintaining quality and presentation standards
- Assist with cleaning, breakdown, and storage procedures at the end of service
- Maintain a positive, professional, and team-oriented work environment
Qualifications
- Previous experience in buffet service, food preparation, catering, restaurant, or hospitality environments preferred
- Knowledge of food safety standards, sanitation practices, and buffet food handling procedures
- Strong attention to detail with a focus on food quality, presentation, and customer satisfaction
- Ability to work efficiently in a fast-paced kitchen and buffet environment
- Excellent teamwork, communication, and organizational skills
- Reliable, punctual, and able to work flexible shifts, including weekends and holidays if required
- Passion for hospitality and delivering outstanding guest experiences
- Culinary training or previous kitchen experience is considered an asset
This position is ideal for an enthusiastic culinary professional who enjoys working in a dynamic buffet environment and takes pride in delivering excellent food and exceptional customer service.
This position is open to candidates who are legally authorized to work in Canada. Applicants must have valid work authorization at the time of application and throughout employment. We are unable to sponsor foreign workers, provide visa support, or apply for a Labour Market Impact Assessment (LMIA)
Pay: $23.00-$26.00 per hour
Benefits:
Work Location: In person
