Overview
This is a remote live in position. 3 week rotations.
Join our dynamic team as a Sandwich Hand and Kitchen General Hand, where your energy and enthusiasm will play a vital role in delivering exceptional food experiences. This hands-on role offers the opportunity to be at the heart of food preparation, serving, and kitchen operations, ensuring every customer enjoys fresh, delicious meals in a lively environment. Whether you’re passionate about food, eager to develop your skills, or looking for a rewarding entry into the food industry, this position provides a fantastic platform to grow and thrive.
Duties
- Prepare and assemble sandwiches, wraps, and other quick-service meals efficiently and accurately
- Assist with food preparation tasks such as chopping, slicing, and assembling ingredients
- Maintain high standards of food safety and hygiene throughout all kitchen activities
- Serve customers with enthusiasm and professionalism at the counter or takeaway window
- Support kitchen operations by cleaning workstations, utensils, and equipment regularly
- Follow food handling procedures to ensure quality and safety standards are met
- Contribute to a positive team environment by assisting colleagues during busy periods
Skills
- Previous experience in food service or restaurant environments is highly desirable
- Strong understanding of food preparation techniques and meal assembly processes
- Knowledge of food safety practices and proper food handling procedures
- Excellent serving skills with a friendly, approachable attitude towards customers
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
- Basic cooking skills and familiarity with kitchen equipment are advantageous
- Reliable team player with good communication skills and a proactive approach to task
- If you’re energetic, detail-oriented, and passionate about delivering great food experiences, we want to hear from you!
Pay: $290.00-$325.00 per day
Application question(s):
- Drivers license and reliable transportation
Experience:
- Kitchen: 2 years (preferred)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
