We're looking for an enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. This position plays a key role in supporting our restaurant operations through food preparation, production, and maintaining the highest food safety standards. If you’re passionate about food and enjoy a hands-on role in a vibrant kitchen, we’d love to hear from you!
Duties
- Prepares ingredients by washing, cutting, measuring, and mixing according to recipes.
- Cooks dishes using various methods (baking, grilling, frying, boiling, steaming).
- Monitors and adjusts temperatures of kitchen equipment for proper cooking.
- Portions, assembles, and garnishes dishes ensuring consistency and presentation standards.
- Checks freshness, quality, and seasoning of all ingredients and finished dishes.
- Maintains strict food safety, sanitation, and proper storage procedures.
- Manages inventory through stock rotation, reporting shortages, and following FIFO.
- Ensures kitchen equipment is clean, safe, and reports issues when needed.
Requirements
- Strong knowledge of culinary practices, food safety, preparation and production.
- Skilled in knife handling, use of kitchen equipment, and accommodating special dietary needs.
- Physically able to stand for long periods and lift up to 50 pounds.
- Conversational English required, along with strong teamwork skills in fast-paced environments.
- Valid work permit required; High school diploma or culinary studies and Food-Safe Certification preferred, plus 2–5 years comisary kitchen or similar experience.
Benefits:
- Competitive wage + TIPS
- 40% discount in our different restaurants
- Meal during the shift
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: Up to $22.00 per hour
Benefits:
- Discounted or free food
- Store discount
Ability to commute/relocate:
- Whistler, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you require staff housing? Please note: Staff housing is only available for full-time team members and is shared-room accommodation (private rooms are not available).
- Do you have Work Authorization to legally work in Canada? (ie. Open Work Permit / Permanent Resident / Citizen)? Please note that we do not offer sponsorship at this time.
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Language:
Licence/Certification:
Work Location: In person
