Third Cook – PART TIME
The Toronto Marriott City Centre
About us:
Join us on an exciting career journey at the Toronto Marriott City Centre Hotel, the world's only hotel situated within the iconic Rogers Centre, a major league sports and entertainment venue. As part of our team, contribute your talents to a workplace that values excellence, integrity, and enriching experiences. Our CAA/AAA Four Diamond hotel, located in the heart of the entertainment district, offers 344 recently renovated rooms, including field-view options, and features the Sportsnet Grill and Lounge with breathtaking panoramic views of the stadium. Elevate the hospitality industry in this unparalleled setting, steps away from the Metro Toronto Convention Centre, CN Tower, Scotiabank Arena, and the financial district.
What we'll offer you:
At the Toronto Marriott City Centre, we provide a fun, safe and supportive work environment in a culture that values diversity and inclusion.
- Competitive compensation and a comprehensive benefits plan which includes health insurance, dental insurance, vision care and more.
- Discounted hotel stays and food & beverage for you, your friends & family at over 7,000 properties worldwide across 131 countries and territories and 30 brands.
- A supportive, diverse, and inclusive environment for all that prioritizes understanding and integrating Team Members' unique perspectives and voices and that's committed to their mental and physical wellbeing.
- World-class service training program and job-specific training opportunities to empower life-long learning and to encourage Team Members to find the careers that are right for them.
Responsibilities
- Assists 1st and 2nd cooks in daily food production and presentation of food.
- To set up and tear down the buffet in the Sportsnet Grill, responsible for but not limited to the breakfast buffet.
- Maintain proper par levels of buffet items. Cleans and replenishes buffets as necessary
- Assists First Second and third cooks when required, trains other 3rd cooks were needed
- Makes recommendations to the Executive Chef for improvement of the buffet and brings forward any guest comments or concerns
- Work in accordance with Marriott’s Global food safety
- Report any concerns regarding products, equipment or associate performance to the kitchen management team
- Adheres to food safety and fire laws and established company policies
- Attends and participates in the daily pre-shift meeting
- Demonstrates Advanced art of hosting. Handles guest concerns, compliments and suggestions in a professional manner using LEARN processes and principles. Listen/Empathize/Apologize/React/Notify
- Follows all company and job-specific safety policies, reports any accident and/or hazard immediately
- Undertakes duties as assigned by the Culinary management team.
QUALIFICATIONS
- Minimum high school diploma or equivalency
- Previous culinary experience in a high-volume food service operation an asset
- Knowledge of local health, safety and sanitation laws
- Ability to work under pressure & meet deadlines
- Able to lift 50-80lbs.
The Toronto Marriott City Center Hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.
Job Type: Part-time
Pay: $20.57-$27.26 per hour
Additional pay:
Benefits:
- Dental care
- Extended health care
- Paid time off
- RRSP match
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
