Overview
We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive food industry knowledge, and a passion for innovative cuisine. As the Head Chef, you will work alongside Chef Claudio Aprile and oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served. This role offers an opportunity to showcase culinary creativity while managing a dynamic restaurant environment.
Duties
- Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high-quality output
- Oversee food preparation, cooking, and presentation to meet established standards of quality and consistency
- Maintain strict adherence to food safety and handling regulations to ensure a safe dining environment
- Manage inventory, order supplies, and control costs to optimize kitchen operations
- Train and mentor team members in culinary techniques, food safety practices, and hospitality standards
- Coordinate with front-of-house staff to ensure seamless service and customer satisfaction
- Monitor kitchen cleanliness, sanitation, and equipment maintenance to uphold health standards
- Lead by example in serving guests with professionalism and hospitality
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive background in food
- preparation, cooking, and food service operations
- 5-7 years working in a high-end restaurant
- Strong team management skills with the ability to motivate and lead diverse staff members
- Knowledge of restaurant management principles, including inventory control and cost management
- Expertise in food handling, safety protocols, and compliance with health regulations
- Demonstrated leadership qualities with excellent communication skills
- Prior experience working within the food industry or hospitality sector is highly desirable
- Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations
Pay: $60,000.00-$70,000.00 per year
Experience:
- Professional high end restaurant leadership: 5 years (required)
Work Location: In person
