Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in restaurant management and a passion for food preparation. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our restaurant's vision.
Responsibilities
- Supervised daily kitchen operations to ensure efficient food preparation and service.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
- Managed kitchen staff, including training, coaching, and performance evaluations.
- Maintained compliance with health, safety, and food sanitation regulations.
- Controlled food costs through inventory management, waste reduction, and portion control.
- Ordered food, supplies, and kitchen equipment while monitoring inventory levels.
- coordinated with front-of-house staff to ensure timely and accurate order fulfillment.
- Managed kitchen budgets, labour costs, and productivity targets.
- Resolved operational issues and ensured a clean, organized, and safe kitchen environment.
- Ensured excellent customer satisfaction by maintaining consistent food quality and service standards.
- Follow MRMIKES food quality and safety standards
- Prepared and cooked food according to recipes and MRMIKES standards.
- Maintained high standards of food quality, presentation, and portion control.
- Followed food safety, sanitation, and hygiene regulations.
- Operated kitchen equipment safely and efficiently.
- Monitored food inventory and informed management of stock shortages.
- Ensured cleanliness of workstations, kitchen equipment, and storage areas.
- Assisted with receiving, storing, and rotating food supplies using FIFO procedures.
- Worked efficiently in a fast-paced kitchen while meeting customer expectations.
Join us in creating memorable dining experiences while leading a dedicated team of culinary professionals!
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Cooking: 2 years (required)
- Food management: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safety Certification (required)
Work Location: In person
