We are seeking a reliable and hardworking Line Cook to join our kitchen team at a fast-paced Vietnamese restaurant. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality dishes while maintaining cleanliness and organization in the kitchen.
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Prepare and cook Vietnamese dishes according to recipes and restaurant standards
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Set up and stock kitchen stations with necessary supplies
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Assist with prep work including cutting vegetables, preparing proteins, sauces, broths, and garnishes
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Maintain food quality, portion control, and presentation standards
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Ensure kitchen cleanliness and follow food safety and sanitation guidelines
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Work efficiently during busy service periods
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Communicate effectively with kitchen and front-of-house staff
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Monitor inventory and notify management of low stock items
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Assist with receiving and storing deliveries
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Previous line cook or kitchen experience preferred
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Experience with Vietnamese cuisine is an asset but not required
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Ability to work in a fast-paced environment
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Strong teamwork and communication skills
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Ability to stand for long periods and lift up to 50 lbs
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Flexible availability, including evenings, weekends, and holidays
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Food Safe certification is required
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Competitive wages
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Staff meals and employee discounts
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Opportunities for growth and advancement
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Supportive team environment
If you are passionate about cooking and enjoy working in a team-oriented kitchen, we’d love to hear from you.
