Job Overview
Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion. Must be available weekend anytime.
Job responsibilities
- Greet all guests and present menus
- Prepare restaurant tables with special attention to sanitation and order
- Make recommendations and answer all related inquiries
- Take orders from guests and place into POS
- Serve food & beverage items as ordered in a timely fashion
- Clear dishes and replenish washed serviceware for FOH station
- Prepare and stock all service items including maintaining assigned par levels
- Prepare checks, process transactions and guest payments when required
- Maintain dining room to ensure the utmost visual appeal and Brand alignment
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
Qualifications [Experience]
- Minimum of 1 year of customer service experience is an asset
- Secondary School Education or equivalent proven and related work experience
- Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right)
[Skills & Qualifications]
- Strong communication skills in English.
- Positive attitude and excellent customer-oriented approach
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary
Hours of Work
- Part-time position- must be available to work a minimum of 10 hours
- Ability to work weekends, evening shifts until around 11:30pm.
Pay: $15.00-$15.50 per hour
Language:
Work Location: In person
