We’re looking for a Chef de Cuisine to lead the culinary team with both heart and standards. This is a role for someone who believes that leadership is built on consistency, clarity, and care. Someone who can honour tradition while driving excellence, who takes pride in the details, and who understands that developing people is as important as developing plates.
A bustling restaurant in the heart of Gastown, Di Beppe is inspired by the Italian immigrant’s desire to share a piece of home while living abroad — a young Italian restaurant with an old Italian soul. It’s lively, generous, and rooted in tradition. It’s a room where regulars are known by name and hospitality is expressed as much through the kitchen as it is on the floor.
You have:
- 2+ years experience in a similar role
- A passion for food, cooking, leadership, and mentorship
- A calm, kind, and steady presence with team members, especially under pressure
- A sense of ownership in your role with a willingness to ask questions, receive feedback, and improve
- The ability to support cost controls for food, labour, and inventory, following systems and standards with care
- Experience with Italian cuisine is considered a huge asset
- Food Safe Level 1 required
What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation (posted range is base salary only)
- 50% off dining at all Kitchen Table restaurants and cafes
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group (Ask for Luigi, Di Beppe, Pourhouse, and more!) is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We can’t wait to meet you—apply now and let’s create something amazing together!
Job Type: Full-time
Pay: $65,000.00-$75,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Experience:
- Chef de Cuisine/Head Chef: 1 year (required)
Work Location: In person
