Kitchen Operations Manager
Sweet Talk Cafe | Port Moody, BC
Sweet Talk Cafe is looking for a highly organized Kitchen Operations Manager to lead our kitchen team and help build the systems needed to support future growth.
This is a hands-on leadership role for someone who enjoys developing people, improving operations, and creating efficient, scalable systems. You'll work closely with ownership to execute menu ideas while taking ownership of day-to-day kitchen operations.
Responsibilities
- Lead daily kitchen operations
- Hire, train, coach, and develop staff
- Manage ordering, inventory, and food costing
- Improve labor efficiency and kitchen productivity
- Develop and maintain SOPs, checklists, and training systems
- Ensure food safety, cleanliness, and quality standards
- Execute new menu items and seasonal features
- Build a strong culture of accountability and teamwork
We're Looking For Someone Who
- Has kitchen leadership experience
- Is highly organized and systems-oriented
- Understands inventory, ordering, and food cost control
- Leads by example and holds high standards
- Is comfortable making difficult decisions when necessary
- Thrives in a fast-paced quick service Cafe environment
- Wants to grow with an expanding company
What We Offer
- Performance-based bonus opportunities
- Creative input on menu development
- Opportunity to help build a growing brand
- A leadership role with room for advancement as we expand
If you're passionate about building great teams, improving operations, and creating systems that scale, we'd love to hear from you.
Pay: $45,000.00-$50,000.00 per year
Benefits:
Work Location: In person
