Job Overview
We are seeking a dedicated and experienced Line Cook/Prep Cook to join our busy kitchen team. Must be available on Wednesday, Thursday and Weekends as required
This position offers an opportunity to develop culinary skills in a fast-paced environment while contributing to a positive dining experience for our guests.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and quality standards
- Cook menu items with attention to presentation, taste, and consistency
- Handle food safely and maintain proper food handling procedures at all times
- Assist in plating dishes and ensuring timely service during busy hours
- Maintain cleanliness and organization of workstations and kitchen equipment
- Support the kitchen team with various tasks such as stocking supplies and cleaning as needed
- Follow all health and safety regulations related to food preparation and handling
Requirements
- Previous experience in food service, restaurant, or kitchen environments is highly desirable
- Knowledge of food preparation, cooking techniques, and meal assembly
- Strong understanding of food safety standards and proper food handling procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork skills and good communication abilities
- Must be able to work on Wednesday, Thursday & Weekends
- A passion for serving quality food and providing excellent customer service
This role is vital in delivering an exceptional dining experience through skillful meal preparation and attentive service. We look forward to welcoming motivated individuals who are eager to grow their culinary expertise within our dynamic team.
Pay: $17.60-$18.00 per hour
Benefits:
Application question(s):
- Please provide your availability when responding
Work Location: In person
