A Line Cook, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
Pay: $18.00-$20.00 per hour
Flexible language requirement:
Experience:
- line cook: 2 years (required)
Location:
Work Location: In person
