Job Overview
We are seeking an experienced Sous Chef to join our team. The ideal candidate will possess strong leadership skills, and will have a history of experience in a casual dining restaurant. They will demonstrate food safety and hospitality standards. As a key member of our team, the Sous Chef will oversee daily kitchen operations, ensure high-quality food preparation, and support the overall experience of our customers. This role offers an exciting opportunity to showcase your culinary expertise and contribute to an exceptional experience for our guests.
Duties
- Supervise and coordinate the activities of kitchen staff, including cooks and food prep personnel
- Assist in food preparation and cooking to ensure dishes meet quality standards
- Responsible for food handling procedures to maintain safety and hygiene compliance
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Maintain the cleanliness and organization of the kitchen environment
- Support restaurant management in implementing operational policies and procedures
- Ensure adherence to food safety regulations and uphold high standards of food quality
- Assist with menu planning and creation for the club
- Train new staff members on food preparation techniques, safety protocols, and service standards
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Strong background in food preparation, cooking, and food service operations
- Demonstrated leadership skills with the ability to manage a small team effectively
- Pub-style menu experience preferred
- Knowledge of food handling safety regulations and best practices in the food industry
- Excellent communication skills and ability to work collaboratively within a team
- Previous kitchen experience in a reputable restaurant or hospitality environment is essential
- Ability to handle multiple tasks efficiently under pressure while maintaining attention to detail
- Passion for culinary arts with a commitment to delivering exceptional guest experience in a casual club environment.
Pay: $25.00-$30.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person
