Meat clerks are responsible for weighing, wrapping and pricing meat/fish for customers. Must be able to handle cold meat temperatures. Must be able to work for short periods of time in a cooler. Must be able to pick up 30-50 lbs. Must be able to wear a hairnet and gloves.
Job Types: Full-time, Permanent
Pay: From $17.60 per hour
Benefits:
Work Location: In person
