About
From the team behind Cote de Boeuf on Ossington, Brasserie Cote are seeking a dedicated and experienced Line Cook to join our vibrant brasserie on Bloor St W.
Brasserie Côte is a French bistro in Toronto’s Annex serving classic French dishes, thoughtful wines, and relaxed neighbourhood dining in a warm brasserie atmosphere.
www.brasseriecote.ca
Opportunity to contribute to an experienced team in a newly renovated open kitchen, delivering high-quality dishes and exceptional service to our guests.
Role - Line Cook: Full Time
- Prepare and cook menu items according to recipes and quality standards
- Assist in food prep as instructed by executive chef
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Monitor food quality during service to ensure consistency and presentation standards are met
- Collaborate with team members to ensure efficiency
- Serve dishes promptly while maintaining a friendly and professional attitude towards coworkers and guests
- Follow all health and safety guidelines related to food handling and kitchen operations
Experience
- Prior experience in classical french bistro or brasserie preferred
- Knowledge of classic techniques, methods, and meal presentation
- Familiarity with food safety practices and proper food handling procedures
- Experience in the food industry demonstrating ability to work efficiently under pressure and as part of a team
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills with a focus on delivering excellent customer service
Pay: $20.00-$24.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
Work Location: In person
