Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foodS
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work area.
Additional information
Security and safety
Bondable
Work conditions and physicalcapabilities
Fast-paced environment
Repetitive tasks
Personal suitability
Client focus
Reliability
Team player
Time management
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Job Type: Full-time
Pay: $16.00-$18.50 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
