Overview
We are seeking an experienced and dynamic Food and Beverage Manager to lead our hospitality team. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for delivering exceptional customer experiences. This role involves overseeing daily operations, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant or hotel environment. Candidates with background in restaurant management, hospitality, or the food industry are encouraged to apply. Previous experience with POS systems such as Micros POS is preferred. This position offers an opportunity to contribute to a reputable establishment committed to excellence in food and beverage service.
Responsibilities
- Oversee daily restaurant or hotel food and beverage operations, ensuring smooth service delivery
- Supervise and train staff members, including interviewing and onboarding new team members
- Manage team schedules, assign duties, and monitor performance to maintain high standards of customer service
- Ensure compliance with food safety regulations and proper handling procedures
- Oversee food preparation, cooking processes, and presentation standards
- Handle cash transactions accurately using POS systems such as Micros POS or similar platforms
- Maintain inventory levels, order supplies, and manage stock control efficiently
- Address customer inquiries and resolve complaints promptly to ensure satisfaction
- Supervise food serving processes, including barista services if applicable
- Enforce cleanliness standards in kitchen and dining areas, adhering to health regulations
- Collaborate with kitchen staff on menu planning and special event catering when necessary
- Lead by example in hospitality excellence, demonstrating leadership and team management skills
Experience
- Proven experience in food service or restaurant management roles with supervisory responsibilities
- Strong background in food preparation, cooking, and food handling procedures
- Experience with POS systems such as Micros POS or similar platforms
- Demonstrated leadership skills with the ability to manage teams effectively
- Knowledge of food safety standards and regulations within the hospitality industry
- Previous hotel or barista experience is a plus but not required
- Excellent customer service skills with a focus on hospitality excellence
- Background in interviewing and onboarding staff preferred
- Experience working in diverse settings such as restaurants, hotels, or the food industry is highly valued
This position offers a rewarding opportunity for motivated professionals passionate about hospitality and culinary excellence. We seek candidates who are dedicated to fostering a positive environment for both staff and guests while maintaining operational efficiency.
Pay: $35,987.10-$97,082.24 per year
Work Location: In person
