Job Title: Working Floor Supervisor
Job brief
We are currently looking for a Supervisor to join our Food Manufacturing facility based in Brantford, Ontario. In this position, you will be responsible for supervising and working along with employees on the floor 6 to 9 hours per day and to submit various reports to Facility Manager as required in a timely fashion. To ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP and Canada Health regulations are followed. Adhering to labor/food allocations will be a key performance indicator.
This is a physically demanding job, requiring long hours on your feet, lifting boxes of 20kg, using lift trucks to pull 500kg palettes on and off a truck
Duties:
- Responsible for all duties related to shipping and receiving, such as preparing product for shipping, ensuring all required paperwork / BOL’s are accurate and accompany the product, verifying quantities and condition of inbound goods
- Ensure a high-quality production standard is followed.
- Make sure all lines meet their respective shift goals within the corresponding timeline.
- Maintains Company policies and procedures as well as specification books for customers and serve as a knowledgeable resource relative to those policies.
- Understanding the HACCP flow and capabilities of the manufacturing plant
- Submitted timely reports to the Production Managers on production allocations.
- Ensure line runs follow labor allocations and ingredient allocations.
- Investigate lines to maintain the efficiency of each product.
- Responsible for safety, quality and compliance with customer specifications and regulatory requirements and company policies and procedures.
- Assist the Production Managers in maintaining the team of employees and the manufacturing facility with proper GMPs, safety and production schedules.
- Function as an Ambassador for the manufacturing facility.
Job Terms:
Job Type: Permanent Full-time
Probationary Period: 3-months
Work Location: 50 Copernicus Blvd., Brantford, ON N3P1K5
Benefits:
Group Benefits Entitlement upon completion of probation time.
Qualifications:
- 3-5 years in High Volume Food Production in Poultry processing (Tumbling, injecting, and handling).
- Strong written and verbal communication (English)
- Ability to work in a fast paced, deadline driven environment.
- Supervisory experience is an asset.
- Ability to adapt positively to changing and stressful situations.
- Knowledge of GMP and HACCAP is necessary.
- Knowledge of BRC is an asset.
- The facility runs 365 days per year; must be able to work weekends and holidays.
- Regularly, stands, bends, lifts, and moves intermittently during shifts to 8+ hours.
- Required to lift 23 kg.
Signature Culinary Solutions provides reasonable accommodation at any stage in our hiring process. If you are an individual with a disability and need assistance in completing your application, please contact our Human Resources Department via submitting this application.
We thank all applicants for their interest. However, only those selected for an interview will be contacted.
Education: Preferably post secondary, but job experience is more valuable
Experience:
A minimum of 5 years in Food Manufacturing
Language: English written and spoken mandatory
Work Location: In person.
Job Types: Full-time, Permanent
Pay: $60,000.00-$65,000.00 per year
Benefits:
- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care
Work Location: In person
