Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and maintaining high standards of food safety and cleanliness. This role offers an opportunity to develop culinary skills within a dynamic restaurant environment, contributing to delivering exceptional dining experiences for our guests.
Responsibilities
- Prepare and assemble ingredients for menu items according to recipes and standards
- Cook dishes with precision, ensuring quality, presentation, and consistency
- Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients
- Follow food safety guidelines and maintain proper sanitation practices in the kitchen
- Ensure all food handling procedures comply with health regulations
- Support the kitchen team during busy hours by efficiently managing multiple orders
- Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
- Assist in inventory management by rotating stock and notifying management of supplies needed
Skills
- Proven experience in serving or food preparation within a restaurant or food service setting
- Strong knowledge of cooking techniques and meal preparation methods
- Familiarity with food handling safety standards and sanitation procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills to coordinate with kitchen staff
- Knowledge of the food industry trends and customer service principles is a plus
- Attention to detail in food presentation and quality control
This position offers an exciting opportunity for individuals passionate about the culinary arts to grow their skills in a professional kitchen setting. We value dedication, cleanliness, and a positive attitude in our team members committed to delivering outstanding food service.
Pay: $18.00-$24.44 per hour
Work Location: In person
