Assistant Food Service Manager – Pearson College (Victoria)
What Moves You
Creating warm, memorable dining experiences for students and staff- Being flexible, hands on, and energized by variety in your day
- Building strong relationships and fostering a positive team culture
- Coaching and mentoring staff, and feeling comfortable delegating tasks
- Staying calm and focused even when the kitchen gets busy
- Caring about the details — food quality, safety, service, and cost control
- Being proactive and anticipating what the operation needs next
What You’ll Do
As the Assistant Food Service Manager, you support the daily operations of the dining program at Pearson College. You work closely with the Chef Manager and Food Service Director to ensure smooth service, strong team performance, and a great experience for students, staff, and guests.
This role blends light culinary support, front line leadership, administrative tasks, and operational oversight. You help set the tone for service excellence and step in as the lead when the Chef Manager or Director is away.
Education - Aramark
Culinary experiences and well-maintained environments are fundamental to student success.
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
