Job Summary
We are seeking a dedicated and personable Server/Chef to join our dynamic restaurant team. This role combines the responsibilities of providing exceptional guest service with culinary preparation and kitchen support. The ideal candidate will possess strong food industry knowledge, excellent time management skills, and a passion for hospitality. This position offers opportunities for growth within a fast-paced environment committed to food safety, sanitation, and guest satisfaction.
Duties
- Take and serve customer orders efficiently using POS systems such as Micros POS, ensuring accuracy and timely delivery.
- Prepare and cook menu items according to established recipes and quality standards, maintaining consistency in food presentation.
- Provide outstanding customer service by greeting guests, answering questions about menu items, and upselling specials or add-ons to enhance the dining experience.
- Handle cash transactions accurately, including cashiering and cash handling duties, while maintaining proper sanitation and food safety protocols.
- Maintain cleanliness and sanitation of the kitchen and dining areas in compliance with health regulations.
- Assist in food prep tasks such as chopping, assembling ingredients, or plating dishes as needed.
- Manage time effectively during busy hours to ensure prompt service and efficient kitchen operations.
- Support team members in all aspects of restaurant operations to ensure smooth workflow and guest satisfaction.
Qualifications
- Previous food service experience in a restaurant or food industry setting is preferred.
- Knowledge of POS systems such as Micros POS is a plus.
- Strong customer service skills with a friendly, professional demeanor.
- Ability to handle food safely and maintain proper sanitation standards at all times.
- Basic math skills for handling cash transactions and inventory counts.
- Experience with food preparation, serving, and kitchen operations is desirable.
- Excellent time management skills to prioritize tasks during high-volume periods.
- Familiarity with food safety regulations and proper handling procedures.
- Hospitality background or experience in guest services is advantageous.
- Ability to work efficiently both independently and as part of a team in a fast-paced environment.
This role offers an engaging opportunity for individuals passionate about the food industry who want to develop their skills in hospitality, culinary arts, and customer service within a professional setting.
Pay: $17.60-$22.00 per hour
Work Location: In person
