Job Overview
This role involves working in a dynamic food production environment, focusing on meat cutting, and ensuring the highest standards of food safety and quality. The ideal candidate will have a passion for the food industry, excellent customer service skills, and experience in kitchen operations. This position offers an opportunity to develop culinary skills and contribute to delivering premium products to our customers.
Responsibilities
- Prepare and assemble food products following established recipes and safety guidelines
- Perform butchery tasks including meat cutting and trimming with precision and care
- Handle food items safely, maintaining proper hygiene and sanitation standards
- Package finished products efficiently for distribution or sale
- Maintain cleanliness of workstations and equipment throughout shifts
- Assist with inventory management and stock rotation to ensure freshness and quality
- Support team members in food handling procedures to uphold food safety standards
- Provide excellent customer service when interacting with clients or during product pickups
Qualifications
- Prior experience in the food industry, especially in food preparation or kitchen operations, is preferred
- Knowledge of butchery, meat cutting, and food handling techniques
- Understanding of food safety regulations and proper sanitation practices
- Experience with packaging food products efficiently and accurately
- Strong attention to detail and ability to follow instructions precisely
- Excellent communication skills and a positive attitude towards teamwork
- Ability to work in a fast-paced environment while maintaining high standards of quality and safety
- Previous kitchen experience or culinary training is a plus
Pay: $20.00 per hour
Work Location: In person
