Banquet servers perform a variety of tasks to ensure smooth event operations and guest satisfaction. Their responsibilities include but not limited to:
Event Setup and Teardown: Arrange tables, linens, silverware, glassware, and centerpieces according to the event plan, and assist with post-event cleanup and storage of equipment and supplies.
Guest Interaction: Greet guests, anticipate needs, respond to complaints or concerns promptly, and maintain a professional and courteous demeanor.
Food and Beverage Service: Serve plated meals or attend buffet stations, refill beverage stations, and accommodate special dietary requests.
Event Coordination: Communicate with banquet leads or supervisors regarding seating, timing cues, and special requests to ensure a seamless event experience.
Team Collaboration: Work closely with kitchen staff, banquet setup teams, and event coordinators to ensure accurate and timely service.
Sanitation and Safety: Maintain cleanliness, follow food safety guidelines, and handle equipment and inventory responsibly to prevent breakage or waste.
Hours will fluctuate based on event bookings, weekends, evenings and mornings.
Pay: From $15.50 per hour
Work Location: In person
