Full Job Description
Job Summary:
We have an immediate opening for a dynamic Head Chef for our pub in Kamloops.
This is an excellent, high-level opportunity for someone looking for an interesting executive position which includes overseeing our daily restaurant operations and developing our commissary kitchen components.
We are really excited about growing our business for the future. This could be the opportunity you have been waiting for: join our team of hard-working, culinary professionals.
Key Responsibilities:
- Manage costs, drive sales, create systems and execute strategies to meet/exceed targets
- Oversee the kitchen for a 160-seat restaurant
- Menu creation with new seasonal ideas
- Supervise, delegate and schedule of kitchen staff
- Adhere to established hiring process and staff evaluation
- Inventory control
- Ensuring complete adherence to Health and Safety practices
You’re a Natural Fit, Because You Have:
- Strong communication & organizational skills
- The ability to report, listen, execute, and follow up
- A strong leadership focus (mentorship, leading by example, team building)
- A passion for food and beverage, with attention to detail
- An understanding of Cost of Sales and their relation to the business (food costs and labour costs)
- High standards of cleanliness
- The flexibility to keep a work schedule that meets the demands of our bustling business
- A positive attitude
Salary & Benefits:
- Salary + Excellent Gratuities
- Bonus
- Paid Vacation
- Health Benefits
Required Experience:
- Leadership in a kitchen: 5 years
If you’re looking for an opportunity to professionally develop your culinary career, come join our winning team. Our workplace is a positive, progressive, balanced environment where you can really flourish.
Job Types: Permanent, Full-time
Pay: $47,992.60-$75,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
Flexible language requirement:
Ability to commute/relocate:
- Kamloops, BC V1S 1R9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Work Location: In person
