Oenomel Chocolate is an award-winning Vancouver artisan chocolate company creating handcrafted chocolates inspired by botanicals, teas, spices, and local ingredients. We are looking for a passionate and detail-oriented Artisan Chocolatier to join our growing production team.
Schedule
- 4 days per week (approximately 32 hours)
- Opportunity for additional hours during holiday seasons
Responsibilities
- Temper dark, milk, and white chocolate
- Mold and demold chocolate bars and bonbons
- Prepare ganache, caramel, and praline fillings
- Package and label finished products
- Assist with inventory and production planning
- Maintain exceptional cleanliness and food safety standards
- Help prepare wholesale, corporate, and market orders
Qualifications
- Experience working with chocolate or pastry production
- Comfortable working in a commercial kitchen
- Strong attention to detail and consistency
- Able to work independently and efficiently
- Positive attitude and willingness to learn
- Food Safe certification is an asset
What We Offer
- Competitive hourly wage based on experience
- Flexible, supportive work environment
- Opportunity to learn artisan chocolate techniques
- Employee discounts on Oenomel Chocolate products
- The chance to grow with a rapidly expanding local chocolate company supplying premium retailers, hotels, wineries, and corporate clients across British Columbia.
If you have a passion for craftsmanship, quality, and beautiful chocolate, we'd love to hear from you.
Pay: $22.00-$27.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Experience:
- Chocolatier: 1 year (preferred)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
