Looking for enthusiastic members to join our team. Looking for hard working team members with a hunger to learn the culinary arts.
Line Cook Duties include:
- Turn on equipment that it is ready for daily operation
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Language of work:
English
Skills Requirement:
None required
Education:
High school diploma
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Job Types: Full-time, Permanent
Pay: From $15.00 per hour
Work Location: In person
