Line Cook Job Description
Starting Wage: $20.00-$21.00 / hour + Tips
Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our dynamic and high energy workplace, and will follow all the safety procedures.
Duties of a Line Cook
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Work Conditions of a Line Cook
- A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.
Work Incentives:
* Monthly Bonus / Tips
* Free Duty Meal per shift
* Free beverages during shift
* 50% off any menu - any time
* Vacation Pay
* Local discount at neighbourhood restaurant
Educational Requirements of a Line Cook
The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.
Job Type: Full-time
Starting Wage: $20.00/hour + Tips
Wage Increase after 3 month preliminary working period
Benefits:
- Bonus Monthly
- Discounted/free food & beverages
Job Type: Full-time
Pay: $20.00-$21.00 per hour
Benefits:
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
