Overview
We are seeking a dedicated and enthusiastic individual to join our team as a Cook working the Closing shift 4:30pm-12:30am. This role is ideal for someone passionate about the food industry, with experience in serving, food preparation, and kitchen operations
Responsibilities
- Prepare and cook a variety of menu items following established recipes and standards
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Handle food with care, adhering to proper food safety and sanitation guidelines
- Closing procedures including cleaning of equipment, sweeping, mopping, cleaning dishes and garbage remove at end of shift
- Maintain cleanliness and organization of the kitchen and service areas
- Follow all health and safety regulations related to food handling and storage
- Support team members during busy periods to ensure smooth restaurant operations
- Manage inventory levels of ingredients and supplies, notifying management of shortages
Qualifications
- Previous experience in food service, restaurant, or kitchen environments is preferred
- Knowledge of food handling, safety procedures, and sanitation standards
- Strong communication skills and ability to work well within a team
- Ability to perform tasks efficiently in a fast-paced setting
- Basic cooking skills with an understanding of meal preparation techniques
- Passion for delivering excellent customer service and high-quality food experiences
- Flexibility to work various shifts as needed, including weekends or holidays if required
This role is perfect for individuals eager to grow their career in the food industry while contributing to a welcoming dining environment.
Pay: From $16.75 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
