Company description
Dosa Den is a vegetarian South Indian Restaurant located in Brampton. The employees work together towards a common goal of providing fresh vegetarian food and friendly service to its customers. The restaurant has a calm homey ambience where customers can come in to dine alone, or with friends and family! We are looking for a chef/dosa maker/kitchen helper who has a passion for the food industry and hospitality and is available for the long term. If you are interested, get in touch to see if you might be the right fit!
Job description
Work Experience
- 1-2 years of experience in a fast-paced restaurant environment preferred but not required
- Past experience in working with South Indian Cuisine, especially making Dosa is highly appreciated
- Educational history in hospitality and culinary arts preferred but not required
Skills
- Skills needed to handle, prep, and package foods in South Indian Cuisine including making dosa and prepping curries and toppings
- Willing to learn new things
- Ability to work independently and with a team
- Other tasks as required in the kitchen
Expectations
- To prepare ingredients according to the chef's guidelines
- Clean up and dishwashing for pots and pans
- General help in kitchen and preparation area
Atmosphere
Healthy and fast-paced environment, working with energetic and ambitious people
Pay: $40,000.00-$60,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
