We are hiring for a major event this summer:
The RBC Canadian Open, which is a golf tournament that takes place at TPC Toronto at Osprey Valley in Caledon, ON from June 8-14.
General Tournament outlines that apply to all job candidates:
Hours and schedules vary depending on position. All candidates are expected to work every day for the duration of the event as we only hire one candidate per position.
Job Description:
As a COOK/ PREP COOK, you will prepare food for your station and prepare menu items to order. You will be expected to follow safe food handling techniques and ensure a clean and organized station. It is your responsibility to contribute to delivering top quality food and service to all guests. Below is a description and list of duties that you will be responsible for, but not limited to.
- Ability to work in a high-volume kitchen environment to prepare large quantities of food
- Ensure the work station is clean, organized and sanitary.
- Assist in any way needed to get the food orders together for the guest.
- Ability to work long periods of time in a standing position
- Able to work in a temperature controlled environment (hot kitchen)
- Practice teamwork and help out co-worker
- Other duties as assigned.
Requirements:
Food Handler's Certification
Job Types: Seasonal, Casual, Fixed term contract
Contract length: 1 week
Pay: $23.00-$25.00 per hour
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
