Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining high-quality food preparation and presentation. The Kitchen Supervisor will play a key role in fostering a positive team atmosphere and ensuring efficient restaurant management.
Duties
- Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and servers
- Oversee food preparation, cooking, and presentation to ensure quality standards are met
- Ensure compliance with food safety regulations and proper food handling procedures
- Assist with food industry best practices, including inventory management and ordering supplies
- Train new staff on restaurant procedures, food safety, and customer service expectations
- Monitor kitchen operations to maintain cleanliness, organization, and efficiency
- Manage restaurant flow during peak hours to ensure timely service
- Collaborate with management to develop menus and special offerings
- Uphold hospitality standards by providing excellent customer service and addressing guest concerns when necessary
- Lead by example in maintaining a professional and positive work environment
Experience
- Proven supervising experience in a restaurant or food service setting
- Extensive knowledge of food preparation, cooking techniques, and food handling safety protocols
- Experience in restaurant management or leadership roles within the hospitality industry
- Strong background in customer service within the food industry
- Familiarity with restaurant operations, including serving processes and kitchen workflows
- Previous experience as a barista or in barista roles is considered a plus but not required
- Demonstrated ability to lead a team effectively while maintaining high standards of quality and safety
This position offers an opportunity to lead a vibrant team in a fast-paced environment while ensuring the delivery of outstanding culinary experiences. Candidates with a passion for the food industry, leadership skills, and commitment to excellence are encouraged to apply. Candiate with Break fast experience will be added advantage! (Smittys,Dennys, OEB)
Pay: $15.00-$21.00 per hour
Work Location: In person
