TUBBIES BREAKFAST, LUNCH & DAIRY BAR
NOW HIRING A FRONT OF HOUSE MANAGER – ATTEND OUR JOB FAIR!
Join the Leadership Team at Tubbies in Woodbridge
Tubbies is a growing family-owned breakfast and lunch restaurant company known for great food, friendly service, and strong community connections. As we continue to grow, we are seeking an experienced and motivated Front of House Manager to help lead our team at our Highway 27 location.
This is an excellent opportunity for an experienced hospitality professional who is passionate about guest service, team development, and operational excellence.
JOB FAIR DETAILS
Date: June 27, 2026
Time: 11:00 AM – 3:00 PM
Location: Tubbies Breakfast, Lunch & Dairy Bar
8320 Highway 27
Vaughan, ON
Bring your resume and meet our management team. Qualified candidates may be interviewed on-site.
POSITION OVERVIEW
As Front of House Manager, you will be responsible for overseeing the daily front-of-house operations of the restaurant while ensuring exceptional guest experiences and strong team performance. You will work closely with ownership, kitchen leadership, and team members to maintain operational standards and support the continued growth of the business.
WHAT WE OFFER
- Competitive salary
- Performance-based growth opportunities
- Staff meals and employee discounts
- Extended health benefits
- Company events
- Positive and supportive work environment
- Ongoing leadership development
- On-site parking
KEY RESPONSIBILITIES
- Manage daily front-of-house operations to ensure efficient and professional service
- Lead, train, coach, and motivate servers, hosts, bussers, and support staff
- Foster a positive team culture focused on hospitality and accountability
- Ensure exceptional guest service and promptly address guest concerns when they arise
- Collaborate with kitchen leadership to ensure accurate and timely food service
- Monitor and maintain food safety, sanitation, and operational standards
- Assist with recruiting, interviewing, onboarding, and training new team members
- Create and manage staff schedules to ensure proper coverage during all shifts
- Conduct performance evaluations and provide ongoing coaching and development
- Monitor labour costs and support overall operational efficiency
- Assist with inventory control and ordering of front-of-house supplies
- Support local marketing, community engagement, and guest relationship initiatives when required
WHAT WE'RE LOOKING FOR
- Previous restaurant management or supervisory experience
- Strong leadership and team-building skills
- Exceptional guest service and conflict resolution abilities
- Strong organizational and time-management skills
- Ability to lead by example in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong understanding of restaurant operations and hospitality standards
- Knowledge of food safety regulations and best practices
- Experience with POS systems and restaurant scheduling is an asset
- Breakfast or casual dining experience is an asset
WHY JOIN OUR TEAM?
At Tubbies, we're building more than restaurants—we're building teams and careers. We believe great hospitality starts with great leadership, and we are committed to creating an environment where managers have the tools, support, and authority they need to succeed.
As Front of House Manager, you'll have the opportunity to help shape the guest experience, develop future leaders, and contribute directly to the continued growth of our restaurant and our brand.
If you're looking for a leadership role where your contributions matter and your growth is encouraged, we'd love to meet you.
CAN'T ATTEND THE JOB FAIR?
We still want to hear from you.
Send your resume to:
[email protected]
or contact us at:
[email protected]
Job Type: Full-time
Benefits:
- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Leadership development opportunities
Experience:
- Restaurant Management: 1 year (preferred)
Language:
Licence/Certification:
Work Location: In Person
Pay: $20.00-$30.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
