Sous Chef
Full-Time | 4 x 10-Hour Work Week
Multiple Positions Available
We are a rapidly growing food production and culinary company seeking multiple Sous Chefs to join our expanding team. This role is ideal for creative, food-driven professionals who enjoy experimenting, developing menus, and working in a high-volume environment with strong long-term growth potential.
Position Overview
The Sous Chef plays a key leadership and creative role within our kitchen. In addition to supporting daily production and staff oversight, this position is actively involved in menu development, recipe testing, and product innovation. We are looking for candidates who are inspired by food, enjoy experimenting, and want to grow with a company that promotes from within.
Key Responsibilities
- Support and oversee daily kitchen and production operations
- Lead and assist kitchen staff with training, organization, and workflow
- Participate in menu development, recipe creation, and product testing
- Maintain consistent food quality, portioning, and presentation
- Ensure compliance with food safety, sanitation, and workplace standards
- Assist with inventory control, prep planning, and production efficiency
- Contribute creative ideas to improve menus, processes, and systems
Schedule & Work-Life Balance
- 4-day work week (10-hour shifts)
- Possible schedules include:
- Monday–Thursday
- Tuesday–Friday
- Wednesday–Sunday
- Flexible scheduling for the right candidate
- Regular long weekends off
- Overtime available
Qualifications & Assets
- Previous experience as a Sous Chef, Lead Cook, or senior kitchen role
- Creativity and passion for food experimentation are strong assets
- Experience in large-volume production, banquets, or catering is a major asset and will be prioritized during interviews
- Strong leadership, organization, and time-management skills
- Food Safe certification is an asset but not required (training provided)
- Reliable, professional, and growth-oriented mindset
Growth & Compensation
- Competitive pay based on experience
- Performance reviews and pay increases every 3–6 months
- Clear advancement opportunities as the company continues to grow
- Multiple leadership pathways for strong performers
If you are a motivated Sous Chef who loves food, creativity, and working at scale, and wants to grow quickly within a fast-expanding company. We encourage you to apply.
Pay: $24.00-$29.00 per hour
Benefits:
- Discounted or free food
- Employee stock purchase plan
- On-site parking
- Profit sharing
Ability to commute/relocate:
- Aldergrove, BC V4W 3R1: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How many years of high volume food product do you have
- Why do you want to join our team?
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
